Chocolate Coconut Cake🍎🍑
by maggie-Tiao
Favorite
Difficulty
Normal
Time
1h
Serving
2
🍯🍞🥖"
1. Beat the eggs with 100 grams of sugar,
2. Add the low gluten in portions and mix well,
3. Add chocolate powder, coconut, milk, salad oil and mix well;
4. Whip the whipped cream with 100 grams of sugar and set aside,
5. Pour the mixed batter into the mold,
6. Into the air fryer at 160 degrees for 15 minutes,
7. Take out the whipped cream, spread the mangoes and dried nuts!
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