1. Soak the agar in water for 30 minutes
2. Add 200ml of water and boil the agar on low heat until all is melted
3. Pour the boiled agar into a bowl and start preparing coconut milk. Mix 250ml coconut milk with 150ml water, and add 50g original condensed milk and cook on low heat
4. Mix the boiled coconut milk and agar liquid evenly, pour it into the mold and put it in the cold room for 4 hours
5. Cut the frozen coconut milk into cubes, sprinkle with minced coconut, or add condensed milk to your taste
Tips:Tips: Both boiling agar and coconut milk should be carried out on a low fire. Don't boil it.
Experience: Good food not only has a good taste, but also has to do more research on its shape.
