Chocolate Cookie
by Izumo baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Materials ready
2. Cut the chocolate and butter into small pieces, put in a bowl and heat in the microwave until melted
3. When the chocolate temperature drops to the touch, add sugar and egg liquid and mix well
4. Sift in the flour and cocoa powder and mix into a dough
5. Divide the dough into 25g portions, knead round, and roll a layer in powdered sugar
6. Put it on a baking tray lined with greased paper
7. Bake at 170°C for about 20 minutes.
Tips:1. You can add some baking soda or baking powder. I didn't add it if I didn't like it. The finished product is slightly harder, but it is also crispy.
2. I use 85% black clever, it is a bit bitter, you can use 55%, or add a little more sugar.
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