1. Butter cut into small pieces, softened and set aside
2. Add brown sugar powder and white sugar powder, mix well
3. Add egg liquid in portions and mix well
4. Finally, pour the flour and knead it into a dough
5. Add heat-resistant chocolate beans
6. Make it into other colors and divide it into 3 parts. After kneading, put cocoa beans on the surface
7. Put it in the oven or fryer and bake at 160 degrees for 20 minutes
8. The milky chocolate chip cookies are ready!
