1. The butter is softened in advance, pour in powdered sugar and mix well
2. Add the egg liquid in two batches, mix and add the next time until completely beaten
3. Sift low-gluten flour, cocoa powder, baking powder and baking soda, and the biscuits will have a more delicate texture.
4. Add chocolate beans, you can put a little more chocolate beans, so that it will be more enjoyable to eat, and you can mix them into a very delicate state.
5. Cover with plastic wrap and refrigerate for half an hour
6. Take 18 grams of dough and knead it into small balls
7. The surface layer is covered with a layer of chocolate beans, it will be firmer if you press it with your hand
8. Put it into the preheated oven and bake at 160 degrees for 20 minutes
9. Just leave it alone for the freshly baked cookies, just leave them for a while, and the chocolate beans on the surface will start to eat.
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