Chocolate Crackle Cookies

Chocolate Crackle Cookies

1. Prepare all the materials first.

2. Butter and dark chocolate melt in insulated water! Stir constantly to become a liquid!

3. Add fine sugar and stir well!

4. Beat the eggs, add them in two batches, and stir evenly to make a thick paste!

5. That's it!

6. Mix low-gluten flour, cocoa powder, and baking powder and sift into the chocolate mixture.

7. Continue to stir evenly into a thick batter! Put it in the refrigerator for at least an hour! (You can also refrigerate overnight)

8. Knead the refrigerated batter into uniform balls, and then dip them in thick powdered sugar!

9. Arrange! Pay attention to leave enough space between the small balls. During the baking process, they will naturally collapse into a round cake and produce beautiful patterns!

10. Put it in the middle of the preheated oven and bake at 170°C for about 20-25 minutes. When the cookies feel hard, they can be out of the oven!

11. The house is full of fragrance!

12. Take a bite, fragrant and crispy, and rich in chocolate flavor, so satisfying😋

13. This beautiful pattern is so amazing!

14. Like it? Give it a try!

Tips:

1. Baking powder helps cookies show beautiful cracks, don't omit it!
2. It is best to refrigerate the batter for one hour before shaping, or it can be stored in the refrigerator overnight and used the next day.