1. 1. Cut butter and chocolate into small pieces.
2. 2. Heat over water and stir continuously to form a liquid state. Add fine sugar and stir well, add egg liquid in two batches and stir to form a thick paste.
3. 3. Sift the powder into the chocolate bowl, stir evenly, and refrigerate for one hour.
4. 4. Take out the hardened batter and knead it into small balls of uniform size.
5. 5. Roll a thick layer of powdered sugar or coconut powder on the surface. Preheat the oven at 170° and bake for 20-25 minutes.
Tips:There should be a distance of 3-4cm between the chocolate balls on the baking tray, because the chocolate balls will collapse during the baking process. If they do not collapse, they are not small biscuits~~ They will also form natural cracks. Pretty
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