Chocolate Cream Sandwich Pie
1.
First make the chocolate cake. Eggs, granulated sugar, vegetable oil (corn oil or sunflower oil are acceptable, do not use heavy oils such as peanut oil) into a large bowl, and beat evenly with a whisk; chop the dark chocolate into a small bowl, keep water Heat and stir constantly until it melts. Pour the melted dark chocolate into the mixture in the first step; stir well
2.
Pour the milk and continue to stir evenly
3.
After the flour, cocoa powder, baking powder, and baking soda are mixed, sift into the mixture in step 4; stir evenly with a rubber spatula to form a cake batter
4.
Put the batter into the piping bag, cut a small hole at the front end of the piping bag, and squeeze a round batter with a diameter of about 5cm on the baking pan. Leave enough distance between the batter. Approximately 42 batter can be squeezed; put the baking pan into the preheated oven at 180℃, the middle layer, bake for about 8 minutes, and it will be out. The volume of the cake will increase significantly after baking
5.
After the cake has cooled, spread caramel cream frosting between each two pieces of cake (click here for the recipe) as a filling; make the outer layer of chocolate. Cut the dark chocolate and butter into small pieces, heat over water and stir constantly until it melts into a liquid state. Pour in the rum and stir well
6.
Take a cake with buttercream and quickly dip it in the chocolate liquid to make the cake evenly coated with a layer of chocolate, then quickly take it out, put the chocolate-coated cake on oil paper or tarp, and wait for the outer layer The chocolate is solidified and the chocolate cream filling pie is ready
Tips:
1. When squeezing the batter, the size should be as consistent as possible, so that the two slices of the baked cake will look beautiful when they are put on the sandwich and stacked. The cake will grow bigger when it is baked, so make sure to leave enough distance between the batter that is squeezed out. Generally, the bakeware of a household oven cannot squeeze all the batter on one plate, and it can be divided into multiple plates for baking;
2. When making chocolate coating, the temperature of the chocolate liquid can be slightly higher. If the temperature is too low, the cake will be too thick when dipped in the chocolate liquid;
3. Please refrigerate the prepared sandwich pie. The sandwich pie after refrigeration is a bit harder, and it will be very soft when returned to room temperature. It has two different tastes. You can decide whether to warm up or eat according to your preference;
4. If you don't make chocolate coating, you can eat it directly after filling, it will be very delicious!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
