1. First put the paper cup into the mold and prepare it in advance
2. Prepare all the materials you need in advance and weigh them well, so as not to be in a hurry later
3. Pour the egg yolk, butter, white sugar, flour, and chocolate powder together and stir, be sure to stir slowly
4. It is best to draw a zigzag shape for stirring, do not draw a circle, so as not to beat the egg yolk
5. Next, add a little bit of tartar powder to the egg whites, then pour in 10 grams of white sugar, whip it up, and then add the rest of the white sugar
6. It’s okay until it can fix the shape.
7. Add the whipped egg whites to the previous chocolate sauce, and then still draw a Z, do not draw a circle, so as not to defoam! Stir evenly
8. Stir the batter and pour them into the paper cup molds. Generally, it’s about nine minutes full.
9. Finally, put it in the middle of the oven, top: 130, bottom 140, and bake for 20 minutes!
Tips:tips:
1. Those who don't have butter can use corn oil instead
2. Friends who don’t have an oven can use the steamer
3. Be sure not to stir in circles!
4. Friends who don’t have tartar can use lemon juice instead
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