Chocolate Cupcakes
by tutula0
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Material preparation, I used cocoa milk
2. Pour the caster sugar into the butter and beat with a whisk until fluffy
3. Add egg liquid in small portions, and use a whisk to beat the butter and egg liquid until the water and oil are combined
4. Sift the flour in advance, add 1/2 of the flour and 1/2 of the milk to the butter, and mix evenly
5. After mixing, add the remaining powder and milk and continue to mix well, the mixed batter is slightly rough
6. Add chocolate beans and mix well
7. Pour the batter into the piping bag, squeeze it into the mold, and sprinkle almond slices on the surface
8. Bake in the oven at 175℃ for 25-28 minutes
9. Chocolate cake is still the best (..◜ᴗ◝..)
