Chocolate Cupcakes
by Light Rain Feiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
190 degrees, middle level, 15 minutes"
1. Beat the eggs in a bowl, pour in brown sugar and stir well.
2. Add the melted butter and milk, stir well and set aside.
3. Add soda powder, baking powder, and cocoa powder to the flour, mix well, and sift.
4. Pour the sifted flour into the egg mixture prepared earlier. Use a rubber spatula to gently stir and mix evenly. Do not over-mix.
5. Pour the batter into a paper cup, 2/3 full.
6. Put it in the preheated oven, middle layer, and bake until cooked.
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