Chocolate Cupcakes
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soften the butter and add icing sugar until the butter is slightly whitish
2. Add the beaten egg liquid in three times and mix well
3. Pour the milk without stirring, and directly sift into the mixed powder of low-gluten flour, cocoa powder and baking powder.
4. Use a spatula to stir evenly and smoothly.
5. Pour in the chocolate beans and mix for a while.
6. Carefully fill the batter into the mold 7 minutes full.
7. Preheat the oven, put it in the middle of the oven and fire at 180 degrees for 15 minutes.
8. The baked cake can be inserted with a toothpick and taken out when the toothpick is clean, indicating that the cake is cooked.
9. Hot food is sweeter and more delicious
