Name: Chocolate Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 40g Corn oil; 15g Unsweetened cocoa powder; A few drops Lemon juice; 15g (in cream) Caster sugar; Some Decorating sugar; 40g Low-gluten flour; 40g milk; 200ml Light cream; 18g (in cream) cocoa powder

Chocolate Cupcakes

by Le Yo Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The exquisite and attractive cupcakes are the children's favorite and the darling at family gatherings. It is relatively simple to make, and people who are new to baking can also make it very well~"

Chocolate Cupcakes

1. Prepare ingredients.

2. Separate the egg white and yolk.

3. Add fine sand sugar to the egg yolk, use an electric whisk at low speed, and beat until the sugar melts.

4. Add the milk and salad oil three times and mix well.

5. Sift in the cocoa powder and flour.

6. Flip gently with a rubber knife and mix well.

7. Preheat the oven at 180 degrees for 10 minutes.

8. Beat the egg whites.

9. Put 1/3 of the egg whites into the batter, use a rubber spatula to gently stir the egg whites and the batter evenly (turn up from the bottom, do not stir in a circular motion, so as to prevent the egg whites from defoaming).