Chocolate Cupcakes ︱ Chocolate Control is Not to be Missed

Name: Chocolate Cupcakes ︱ Chocolate Control is Not to be Missed
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Low-gluten flour; 15g cocoa powder; 75g milk; 1 piece egg; 55g butter; 50g Caster sugar; 4g Baking powder; A few drops Red velvet fruity vanilla extract; Some High temperature resistant chocolate beans

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A very simple and delicious chocolate cupcake, one of the must-have desserts for afternoon tea, you can decorate it as a souvenir. In short, it's very fast and delicious, and it can be done easily in half an hour!

Ingredients

85g Low-gluten Flour
15g Cocoa Powder
75g Milk
1 piece Egg
55g Butter
50g Caster Sugar
4g Baking Powder
A few drops Red Velvet Fruity Vanilla Extract
Some High Temperature Resistant Chocolate Beans

Chocolate Cupcakes ︱ Chocolate Control is Not to be Missed

1. Knock the eggs directly into the egg-beating bowl and mix them. Add milk, sugar, and melted liquid butter in sequence, and beat them evenly.

Chocolate Cupcakes ︱ Chocolate Control is Not to be Missed recipe

2. Sift in all the powders, draw a Z-shape and stir smoothly, and you can see the powder.

3. Squeeze into the batter, about 8 minutes full, and sprinkle some heat-resistant chocolate beans on the surface.

4. Put the paper cup in the preheated oven, and bake at 180 degrees for 25 minutes in the upper and lower baking mode.

Tips:
1. The butter can be melted in insulated water or hit in a microwave oven, but the temperature should not be too high when pouring.
2. The time and temperature of the oven need to be adjusted according to the temperament of the oven at home.