Chocolate Cupcakes-super Simple and Delicious

Name: Chocolate Cupcakes-super Simple and Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece egg; 80g Caster sugar; 50g butter; 150ml milk; 3 tablespoons cocoa powder; 1 tsp Baking powder; 1/4 teaspoon baking soda

by Little Chef's Fragrance

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I will share with you a very simple and delicious cake-chocolate cupcakes. The recipe comes from Junzhi. This cake does not require whipped egg whites or whipped cream. It only takes half an hour from the beginning of the preparation to the completion of the preparation. The steps are incredibly simple, but the taste is also great! For children's shoes who like chocolate cake and want to save trouble, come and try it! "

Ingredients

Chocolate Cupcakes-super Simple and Delicious

1. 1. Prepare materials.

2. 2. Beat the eggs in a bowl.

3. 3. Pour in the granulated sugar and stir well, then add the melted butter and milk, stir well and set aside.

4. 4. Add soda powder, baking powder, and cocoa powder to the flour, mix well, and sift. Sift the sifted flour into the egg mixture again.

5. 5. Use a rubber spatula to gently stir and mix evenly. (Be careful when mixing, just let the dry material and the wet material mix completely, don't over-mix.

6. 6. Pour the batter into a paper cup, 2/3 full. Put it in the preheated oven, 190 degrees, middle level, 15-20 minutes (according to your own oven situation).