Chocolate Donuts

Name: Chocolate Donuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 50g chocolate beans; 40g Sorghum; 10g Flaxseed; 10g oatmeal; 10g White sesame; 10g Black sesame; 30g walnut; 100g butter; 4g Baking powder; 80g Sugar; 60g egg; 80g Oatmeal for topping

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

"Chocolate multi-grain biscuits" are whole grain biscuits, because the whole grains inside are chewy and oil-absorbing. They are actually good for weight loss biscuits!

Chocolate Donuts

1. Preparation materials

2. Red granola, oatmeal, linseed, black and white sesame seeds and walnuts are roasted in the oven or fried in a pan

3. After the butter is soft, beat it with a whisk, add sugar, and beat evenly

4. Put the eggs in the oil to beat

5. Beat the oil and eggs until evenly

6. Add sieved low-gluten flour, sorghum flour, baking powder, all cereals, nuts, and chocolate

7. Cut and mix evenly into dough

8. Use a spoon to dig out about 20 grams of the cake dough and place it in the pile of oatmeal decorated on the surface, roll the oatmeal, and press flat

9. Place the good biscuits in the baking tray, and bake at 165°C for 50 minutes. After turning off the oven, leave the biscuits in the oven until they cool.