Chocolate Donuts
1.
Put the milk first, put the eggs, salt and white sugar near the corner of the bread bucket, put vegetable oil, and finally put high-gluten flour and yeast to start the kneading function
2.
Fermented to 2.5 times larger
3.
Take out the exhaust, divide into 9 equal parts, and let stand for 15 minutes
4.
Press a small pit in the middle of the dough and slowly expand a ring from the small pit
5.
Fermented to 60% hair
6.
Preheat the oven in advance, bake at 165 degrees for 20 minutes
7.
Melt the chocolate in advance, put the baked donuts into the melted chocolate, so that the donuts are covered with chocolate
8.
Finally sprinkle with colorful pond beads
Tips:
1. The oven temperature is for reference only
2. If you don’t have an oven at home, you can change it to deep-fried.