Chocolate Donuts

Name: Chocolate Donuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 3g Dry yeast; 20g Unsalted butter; 160ml Pure milk; 30g Egg liquid; 30g White sugar; 2g salt; Some dark chocolate; Some White chocolate; Some Pearl candy; Some Sliced almonds

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Donuts, also translated as Donuts (Donuts), originated in the 16th century and have a history of more than 150 years in the beautiful Netherlands. Originally, it was just a dessert made with a pinch of sugar wrapped in noodles and deep-fried in a frying pan. The Dutch call it a deep-fried cake.
The original appearance was not the hollow shape seen today, but in 1847, in Maine, USA, a captain-Grey, who had been on the sea for a long time, had to steer the helm for a long time, so he poke a piece on the dough. Hole, and then put it on the tiller, since then the doughnut has a beautiful hollow look.

The donuts are sprinkled with colorful candies, and the eye-catching combination is pleasant to watch. When you eat, remember to close your eyes and feel the subtle taste of chocolate and donuts..."

Chocolate Donuts

1. Weigh all the ingredients, except for the butter, pour into the inner tube of the bread machine.

2. Select the dough file and noodles.

3. After 20 minutes, put the butter in and continue to knead the dough.

4. Check whether the dough is kneaded to the expansion stage.

5. The first fermentation is twice as large as the original.

6. Take out the dough and gently squeeze the dough to remove air bubbles and knead it into a circle.

7. Use a rolling pin to roll the dough into a dough crust with a thickness of about 1-1.5 cm. Use a doughnut model to make a doughnut shape, and brush a little flour on the dough.