Chocolate Finger Biscuits

by Mushroom_Plum

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A biscuit made to coax children, ordinary biscuit with chocolate and colorful sugar needles is very attractive to children

Low-gluten flour 130g whole egg liquid 50g butter 10g white sugar 30g accessories chocolate appropriate amount"

Chocolate Finger Biscuits

1. After the butter has softened at room temperature, beat the egg liquid

2. Add white sugar to beat

3. Sift in low powder

4. Knead into a hard dough, cover with plastic wrap and let stand for half an hour

5. Roll the loose dough into a large dough sheet

6. Cut into long strips

7. Put it in a baking tray, oven 180 degrees, bake for about 20 minutes, pay attention to the degree of color

8. Melt the chocolate in water, dip the biscuits in chocolate

9. Sprinkle with sugar needles

10. Put it on the plate and refrigerate for a while.

Tips:

The oven temperature and baking time are adjusted according to the temperature of your own oven

Comments

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