Chocolate Five Nuts

Name: Chocolate Five Nuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Medium powder; 30g Caster sugar; 60g lard; 60g water; 100g Low powder; 30g chocolate powder; Some walnut; Some peanut; Some Sunflower Aberdeen; Some Pumpkin Aberdeen; Some Black and white sesame; 30g butter

by Good brothers

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The finished product is really delicious. It has a crispy outer skin with a chocolate flavor. It will be crispy after one bite, and then another bite.

When you mouth it, you can see a variety of strong nutty aromas: peanuts, walnuts, sunflower seeds, pumpkin seeds, sesame seeds, the more you chew

The more fragrant! "

Chocolate Five Nuts

1. Peanuts are roasted or fried, stripped and beaten into coarse grains

2. Walnuts are roasted or fried and chopped

3. Fried or roasted pumpkin

4. Fried sunflower or roasted

5. Stir-fried or roasted black and white sesame seeds

6. Five kernels mixed with softened butter and sugar

7. Knead evenly

8. Mix the water and oil skin materials (150 grams of medium powder, 30 grams of caster sugar, 50 grams of lard, and 60 grams of water) and knead into a smooth dough

9. Pastry ingredients (100 grams of low flour, 30 grams of chocolate powder, 60 grams of lard) are mixed and kneaded into a smooth dough

10. Leave the two doughs to rest for 20 minutes, and divide the two doughs into 10 equal-sized agents.

11. Flatten each oily skin agent, pack it into a shortening agent, and close the mouth

12. Tuck the oily skin agent with shortbread into a beef tongue shape

13. Roll up from top to top and let stand for 20 minutes

14. Shaped into a bull tongue again

15. Roll up and let stand for twenty minutes

16. Cut the dough in half

17. Cut face up, round into a circle

18. Then turn the pasted dough and cut it side out, wrap the five-ren filling and close it, and turn it down. Preheat the oven to 180 degrees, and bake for about 20-25 minutes.