Chocolate Fruit Tart

Name: Chocolate Fruit Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g Low-gluten flour; 3 pcs Egg yolk; 60g butter; 35g Powdered sugar; Some dark chocolate; 1 piece orange; 2 tablets Yellow peach; 1 piece apple

by Nicole

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This weekend is an extraordinary day, and it's the holiday of our great mothers again. I remember when I was at home, every Mother’s Day, I would try my best to prepare a gift for my mother, and this gift must be made by my own hands, so I rack my brains every year and design a gift for my mother long in advance. Paper cranes, mother-child cards, small flower baskets...Each gift is different. Although they are all worthless, they are full of heart. After leaving home to go to school, they will send gifts to their mothers every Mother's Day. Even if it is too late, Be sure to call home and say a happy holiday to mom in person. Although mom doesn't say it, I can clearly feel her happiness from her words. A simple greeting from children is the best for mom. Warm gift.
Nowadays, my mother is getting older and older, but in my eyes, she is still as young and beautiful as ever. I still like to see her wearing brightly colored skirts, to listen to her singing cheerfully, and to buy her beautiful and cute little ones. Objects, like to share my favorite snacks with her... In my heart, my mother will always be my most intimate friend and always a lovely big child. Mother's Day is here, make a delicious and beautiful snack for my dearest big child. It is said that chocolate is an irresistible dessert for women. Although I am an exception, I believe that my mother loves it. The chocolate-smeared egg yolk tart with fresh fruit embellishment is small and lovely.
In the coming weekend, I will bring mommy hand-made snacks, chat with mom, drink tea, spend a leisurely afternoon, leave mom a warm memory, it is undoubtedly the best for mom Holiday gifts...

Ingredients

85g Low-gluten Flour
3 pcs Egg Yolk
60g Butter
35g Powdered Sugar
Some Dark Chocolate
1 piece Orange
2 tablets Yellow Peach
1 piece Apple

Chocolate Fruit Tart

1. Unsalted butter is softened at room temperature, add powdered sugar, and beat evenly with an electric whisk

2. Add egg liquid in portions and beat into a uniform cream paste

3. Sift in low-gluten flour

4. Knead the dough gently with your hands, cover it with plastic wrap, and put it in the refrigerator to relax for 20 minutes

5. The chilled dough is taken out of the refrigerator, formed into a cylindrical shape, and divided into 12 equal parts

6. Take a small portion of dough, knead it into a round crust with a thin middle and thick edges, put it in a tart mold, and shape it

7. Preheat the oven at 180 degrees, put the yolk tart in the middle layer, bake for about 10 minutes, until the surface is colored, take out the yolk tart, let cool, while waiting, heat the chocolate to melt, and coat the inside of the cooled yolk tart A layer of chocolate sauce, sliced fruits of various colors, and garnish with egg yolk tarts

Tips:
1. When kneading the dough, gently knead it to form a dough. Don't knead it repeatedly, otherwise the tart will lose its crispy taste;
2. After the dough is chilled and relaxed, it will become slightly harder, which is more conducive to the next step of shaping;
3. The baking time of the tart crust is adjusted according to your own oven, and the surface can be taken out after the surface is colored;
4. After the tart crust is allowed to cool down, apply chocolate sauce to prevent the tart crust from sticky and wet and lose its crispy taste;
5. Fruits can be chosen freely according to their own materials, and the shape can give full play to creativity.