1. Put the dumplings in a pot of boiling water and stir gently to prevent sticking to the bottom of the pot.
2. Remove the glutinous rice balls after they are soft.
3. After some cold water, put it in the container of glutinous rice balls.
4. Put the lid on and put it in the refrigerator for more than an hour.
5. Chop the chocolate and put it in the bag.
6. Add a little coconut oil and melt it in warm water.
7. If you like chewy, you can put a little altar wood.
8. Put the frozen glutinous rice balls directly on the bamboo skewers.
9. Gradually coat with chocolate sauce.
Tips:The glutinous rice balls are slightly larger, and the ones with more fillings are more enjoyable.
