1. To prepare the ingredients, you can use either chocolate sauce or chocolate. I have so much chocolate sauce left, so I added chocolate
2. Chocolate insulation water melts
3. Eggs, fine sugar, weigh and mix evenly
4. Add yogurt and continue to mix well
5. Add chocolate sauce
6. The melted chocolate continues to stir evenly
7. Add corn oil and stir well
8. Sift low powder and baking powder, and mix evenly
9. Put in a piping bag
10. Squeeze it into the paper cup and shake the baking tray a few times to create bubbles
11. Sprinkle with fruit wheat crisps
12. Put it into the preheated oven
13. Bring to 170 degrees and lower to 180 degrees, bake for 20 minutes
14. The specific time is determined according to the temperature of the own oven and the size of the paper cup used
15. Read out and let cool, ready to eat
Tips:If you don’t have fruit mai crisps, you can use nuts or heat-resistant chocolate beans instead\n or you don’t need to add anything. The cake will have a richer texture when added
