Name: Chocolate Green Sauce Cake Pieces
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 50g Salad oil; 50g Sugar; 60g milk; 50g Low powder; 20g Green juice powder; 40g White chocolate; 50g Light cream; 3g pigment; 3g Ground peanuts

Chocolate Green Sauce Cake Pieces

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I often make cakes and eat them, and I'm a little tired of eating chiffon cakes. How can I change some tricks on chiffon?
Actually, it's really simple! The baked cake is cut into cubes, topped with chocolate mixed with whipped cream, and peanuts that have been painted to make it clear. Not only does it have a good appearance, it is different from ordinary chiffon cakes, and it has a level. You can see the crushed peanuts on the surface and the chocolate glaze underneath, and the green cake in the middle after the cut is bright.
The entrance is grainy, crispy peanuts, then soft and sweet. The peanut aroma on the tip of the tongue and the sweetness of chocolate have been mixed, and it tastes very chewy. The soft cake below is really a good match. "

Chocolate Green Sauce Cake Pieces

1. Add sugar to the egg white three times and beat until dry and foamy.

Chocolate Green Sauce Cake Pieces recipe

2. Mix the egg yolk with salad oil and milk evenly.

3. Pour the green juice powder and stir well.

4. Sift in low flour and stir well.

5. Mix the egg whites and egg yolks evenly.

6. Pour the medium pound cake mold in the school kitchen.

7. Put it in the oven and bake at 150 degrees for an hour. After taking it out, let it cool down, cut off the corners, and cut out square cake pieces.

8. Heat the white chocolate in the microwave for 20 seconds to soften, add whipped cream and 1 drop of red pigment and mix well.

9. Sprinkle the chocolate liquid on the cake, sprinkle the roasted peanuts on the surface, and put it in the refrigerator to solidify.

Tips:
1. Chiffon can use your favorite formula.
2. There is no fixed proportion of the whipped cream in the chocolate liquid. If it feels a little dry, add some and mix it well. It is best to be thinner so that it will flow down easily.
3. The top can also be replaced with toasted almond slices or walnut kernels, which will taste good.
4. Use the mold as Xuechu medium pound cake mold.