Chocolate Ice Cream
1.
Weigh the white sugar
2.
Chocolate go to packaging
3.
Measure the milk
4.
Chopped chocolate
5.
Put the sugar into the stone pot
6.
Pour milk
7.
Stone pot heating on the stove
8.
Add the chocolate while it is hot, stir until the chocolate melts and cool down
9.
A good amount of whipped cream
10.
Whip the whipped cream until thick
11.
Mix all the ingredients evenly, put them in the refrigerator freezer for 30 minutes
12.
Take out the ice cream bucket from the freezer compartment of the refrigerator and install it on the gearbox (the ice cream bucket needs to be frozen for more than 16 hours)
13.
Open the top cover of the bread machine and install the gearbox with ice cream bucket on the base of the bread machine
14.
Install the mixing blade on the mixing shaft in the ice cream bucket
15.
Take out the refrigerated ingredients in the refrigerator compartment, mix them, and slowly pour them into the ice cream bucket, close the top cover of the bread machine, turn on the power, select the "iMix" function on the bread machine, set the time to 30 minutes, start the function, and stir The leaves turn. When the buzzer beeps continuously, the machine automatically stops working
16.
Take the ice cream bucket out of the bread machine
17.
Then take out the mixing blade, you can enjoy delicious ice cream
Tips:
The ice cream bucket must be frozen for more than 16 hours before it enters the working state.
The ice cream made is soft, if you like hard ice cream, you can put the ice cream in the freezer of the refrigerator for 15-25 minutes before enjoying.
