Chocolate Ice Cream

Name: Chocolate Ice Cream
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110ml milk; 90ml Light cream; 30g chocolate; 30g Sugar

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s not a hassle to make ice cream, it’s just that it’s a little difficult to take pictures and rarely succeed. When making this ice cream, the bread machine is still working, so put the ice cream bowl and the ice cream scoop in the refrigerator freezer to prevent the ice cream from melting on the hot container. Although I made preparations, the photos were not as fast as the high temperature came. Fortunately, the deliciousness of ice cream is not compromised.

Ingredients

Chocolate Ice Cream

1. Weigh the white sugar

2. Chocolate go to packaging

3. Measure the milk

4. Chopped chocolate

5. Put the sugar into the stone pot

6. Pour milk

7. Stone pot heating on the stove

8. Add the chocolate while it is hot, stir until the chocolate melts and cool down

9. A good amount of whipped cream

10. Whip the whipped cream until thick

11. Mix all the ingredients evenly, put them in the refrigerator freezer for 30 minutes

12. Take out the ice cream bucket from the freezer compartment of the refrigerator and install it on the gearbox (the ice cream bucket needs to be frozen for more than 16 hours)

13. Open the top cover of the bread machine and install the gearbox with ice cream bucket on the base of the bread machine

14. Install the mixing blade on the mixing shaft in the ice cream bucket

15. Take out the refrigerated ingredients in the refrigerator compartment, mix them, and slowly pour them into the ice cream bucket, close the top cover of the bread machine, turn on the power, select the "iMix" function on the bread machine, set the time to 30 minutes, start the function, and stir The leaves turn. When the buzzer beeps continuously, the machine automatically stops working

16. Take the ice cream bucket out of the bread machine

17. Then take out the mixing blade, you can enjoy delicious ice cream

Tips:
The ice cream bucket must be frozen for more than 16 hours before it enters the working state.
The ice cream made is soft, if you like hard ice cream, you can put the ice cream in the freezer of the refrigerator for 15-25 minutes before enjoying.