1. Pour the milk into the milk pan, chop the chocolate into the milk pan
2. Boil on low heat until the chocolate is completely melted, and put it in the refrigerator for later use.
3. Whip the whipped cream with sugar until lines appear
4. Mix the chocolate milk liquid and whipped cream evenly and put it into the ice cream machine for 30 minutes. After the end, put it in the refrigerator and freeze for one hour. Convenient.
5. Began to eat.
