1. The ice cream bucket is frozen in the refrigerator for more than 24 hours (refrigerator number 0-5, 5 is selected)
2. Add egg yolk and sugar to the pot.
3. Mix well with a whisk until smooth.
4. Add the milk to warm, and stir well while adding.
5. Add chocolate.
6. Heat on low heat until the chocolate melts and becomes thick, then turn off the heat and let cool.
7. Beat the whipped cream to 60%.
8. Add the liquid mixed in step 9. Mix well.
9. Chill in the refrigerator for about 1 to 2 hours.
10. Pack the ice cream bucket.
11. Pour in the refrigerated liquid.
12. Start the IMIX program. It is also menu 11. The blended ice cream is soft ice cream. It can be frozen in the refrigerator for several hours.
13. The chilled ice cream with some fruit pastries is really beautiful.
Tips:1. The pros will be sieved when the mixing in step 4 is complete, so it will be more delicate.
2. You can add other jams without chocolate.
3. Without a bread machine, you can put the mixed ingredients in the refrigerator for 4 or 5 hours, and stir again every hour.
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