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1. Add milk powder to warm water to brew well, pour it into the pot
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2. Add cornstarch and mix well
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3. Sift in the cocoa powder and mix well. Heat on low heat and cook until the milk thickens.
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4. Remove from the fire, put the pot in a basin of cold water, keep the water cooler, and keep stirring to make the temperature drop faster. Of course, if you are not in a hurry, you can cool down naturally.
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5. Add egg yolk
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6. Stir evenly, heat again on low heat, do not boil, and the egg yolks are cooked
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7. Add honey and stir well. Add the right amount of salt and stir evenly
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8. Whipped cream with sugar
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9. Add the whipped cream to the cocoa paste and mix well.
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10. Sift into a container and put it in the refrigerator after cooling
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11. Effect after 4 hours of freezing
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12. Frozen all night and in the morning, I can’t wait to take it out to take pictures. The weather is too hot.
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Tips:1. Milk powder can be brewed according to the formula.
2. Actually, I didn’t think about sieve in the last step, but the sieve is right in front of my eyes. Let’s go through it.
3. If you want more chocolate, you can add a lot of chocolate or chocolate sauce. It should be ok. Let's play.
