1. Prepare the materials
2. Put the butter at room temperature to soften, add white sugar
3. Dispatch until the color becomes lighter and the volume is enlarged
4. Add egg liquid in portions and beat evenly
5. Sift in the flour and baking powder, cut and mix evenly
6. Add milk chocolate chips and continue to mix well
7. Weigh 20g of dough and knead it into a ball, press the flat size and put it in a baking tray, decorate the surface with appropriate chocolate chips
8. The middle layer of the preheated oven, 180 degrees for 15-20 minutes
9. Bake it, let it cool, and store it in an airtight seal.
Tips:1. The addition of egg liquid must be added in batches. Note that each time you have to wait until the egg liquid is completely fused before adding the next time. For this formula, it is more appropriate to add it in 2 to 3 times. If it is added all at once, it is likely to cause oil-water separation.
2. The baking temperature and time depend on different ovens and are for reference only.
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