1. First, weigh the ingredients used in the chiffon cake.
2. The egg white and egg yolk are separated into a water- and oil-free container.
3. Pour corn oil and milk into the egg yolk.
4. Stir well.
5. Sift in low-gluten flour.
6. Stir until there is no dry powder.
7. Add white sugar to the egg whites in three times and beat until stiff foaming.
8. Add half of the meringue to the egg yolk paste and mix well.
9. Pour into the other half of the meringue.
10. Stir evenly.
11. Pour it into a chiffon cake mold and shake it lightly to create bubbles.
12. After preheating the oven at 150 degrees, put it into the mold and bake for 45 minutes in the bottom layer.
13. Immediately after baking, take it out and place it on the cold shelf.
14. Let it cool down and release it from the mold.
15. Divide into 4 pieces.
16. Let the whipped cream come to room temperature, add lemon juice and powdered sugar and stir.
17. The butter and cheese softened at room temperature are poured into the container and beaten smoothly with a whisk, then add whipped cream in portions and beat until it is fluffy, delicate and shiny.
18. Add color toning.
19. Take a piece of cake and place it on the decorating table, put the cheese frosting into the decorating bag and cut a small opening, and squeeze a layer of cheese frosting in a circle.
20. Arrange four slices of cake by analogy.
21. Finally wipe the face.
22. The chocolate lace is made more than 6 hours in advance, and it will be demoulded after it is placed at room temperature.
23. Carefully glue the chocolate lace on the cake for decoration and it will be 0k.
24. Finished picture.
25. Finished picture.
26. Finished picture.
27. Finished picture.
Tips:Tips: The practice of white chocolate lace
Add 10 grams of glucose syrup to 40 grams of white chocolate and 25 grams of whipped cream insulated water and stir until it is completely dissolved. Then add 10 grams of pre-soaked gelatin tablets, stir well, and then add a few drops of white pigment, stir evenly, and pour into the lace mold while it is hot and smooth. After being placed on the surface overnight, the mold was released.
