Chocolate Lava Cake
by Love Food_S5Vu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take 112 grams of butter and 120 grams of chocolate, melt in water, and stir well.
2. Take 180 grams of eggs (about three) and 150 grams of white sugar and mix well.
3. Pour in the melted butter and chocolate solution and continue to stir.
4. Pour in 50 grams of sifted low-gluten flour and mix well.
5. Squeeze the dough into the mold.
6. Preheat the oven to 155° and bake for nine minutes.
Tips:180 grams of eggs is the yolk and egg white do not separate.
