Chocolate Lava Cake

Name: Chocolate Lava Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Low-gluten flour; 45g chocolate; 1 egg; 45 butter; 30g Caster sugar

by Mu Sen c

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Hello everyone, Assen loves making desserts on the second day of this year. The first time I posted the recipes, I would like to take care of everyone. Lava chocolate cake, also known as a small cake in the United States, is also a French dessert. A small chocolate cake with a crunchy crust and mellow hot chocolate syrup inside, usually accompanied by a ball of vanilla ice cream. It has emerged in various restaurants in New York City since the 1990s, and many flavor changes have been developed so far, such as adding fruits, whiskey and other alcoholic beverages. The chocolate lava cake is simple, easy to make and not time-consuming. It is a good choice for beginners in desserts."

Ingredients

Chocolate Lava Cake

1. Preheat the oven to 190 degrees, melt the chocolate and butter into pieces in water, stir well, and set aside.

2. Eggs, fine sugar, and whisk until saccharified and slightly white.

3. When the chocolate liquid is close to the hand temperature, pour it into the egg liquid and stir evenly with a mixing spoon.

4. Add the sifted flour and mix well.

5. The chocolate liquid is put into the piping bag and squeezed into the mold.

6. Put the cake in the preheated oven and bake for about ten minutes.

7. Leave it to stand for about two minutes before releasing from the mold.

8. Gently poke the surface of the cake while it is hot, the molten chocolate will flow out slowly (• ̀∀• ́)

9. It's perfect with a cup of milk tea or ice cream

Tips:
The raw materials used here are relatively small, only enough to make two chocolate lava cakes, you can double the raw materials according to personal preference ツ