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1. Prepare the materials
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2. Cut butter into small pieces and add dark chocolate
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3. Stir the insulated water until it melts completely (it can also be heated and melted)
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4. Add caster sugar to the egg
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5. Beat with a manual whisk until the egg is thick
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6. Slowly add the egg liquid to the chocolate butter liquid and mix well
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7. Add 4g of rum and mix well
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8. Add the low-gluten flour to the cake batter in portions, and mix well (add a little each time, and put it down again after mixing well)
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9. The mixed cake batter is very thick
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10. Put the mixed cake batter into the cup mold, 7 or 8 minutes full
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11. Preheat the oven at 220 degrees for 10 minutes, and bake: 220 degrees, middle layer, bake for about 10 minutes
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12. After the cake is out of the oven, you can tear off the cup mold when the cake cools slightly
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13. You can also sprinkle with icing sugar for decoration
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14. The chocolate lava cake is done like this~
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15. This is the flow of the cake after letting it cool, the chocolate syrup inside has begun to solidify
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Tips:1. To make a chocolate lava cake, the most important thing is the baking time and temperature. It must be high temperature and short. The chocolate paste inside will solidify after a long time. It will not make a lava cake, but the temperature and time I wrote are only for For reference, adjust according to your own oven
2. Actually, I used powdered sugar instead of fine sugar, because I feel that powdered sugar will melt in the egg liquid better. If there is no powdered sugar, use fine sugar, but the mixing time will be a little longer than that, so don’t ask me again. What is powdered sugar, is to polish ordinary granulated sugar into a fine powder state! ! (Note that this is not icing, powdered sugar and icing are different in definition)
3. When adding low-gluten flour to the cake batter, it is recommended to add it in batches, adding a little each time, and stir well and then put it down again, because it will be very difficult to stir if it is put out all at once, and there will be particles.
4. Lava cakes must be eaten while they are hot~ Only this way is worthy of "lava"! Lava cakes that have been cold for a long time, the fluidity of the chocolate paste inside is no longer so strong, so it is recommended to eat while it is hot~
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