Chocolate Layer Cake
by Soft blue crystal
Favorite
Difficulty
Easy
Time
1h
Serving
3
The cake is delicious, and the cake with the filling is better. It is not difficult to make the cake. You only need to put a piece of chocolate in the thick cake batter. Once the freshly baked cake is opened, you can see the flowing chocolate filling, which is very delicious. After the cake becomes cold, the chocolate in the filling is easy to solidify. As long as it is heated in a microwave oven for tens of seconds before eating, it can be restored to a level of flow.
