Chocolate Layer Cake

by Soft blue crystal

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

The cake is delicious, and the cake with the filling is better. It is not difficult to make the cake. You only need to put a piece of chocolate in the thick cake batter. Once the freshly baked cake is opened, you can see the flowing chocolate filling, which is very delicious. After the cake becomes cold, the chocolate in the filling is easy to solidify. As long as it is heated in a microwave oven for tens of seconds before eating, it can be restored to a level of flow.

Ingredients

Chocolate Layer Cake

1. Mix the low-powder, matcha powder, and baking powder in advance.

2. Add sugar to the eggs and beat them evenly.

3. Sift in the mixed powder and stir until there is no dry powder.

4. Add the melted butter and stir well.

5. Pour the cake batter into the piping bag and put it in the refrigerator for 2 hours.

6. Squeeze the cake batter into the mold.

7. Pour out strawberry chocolate.

8. Stuffed strawberry chocolate into the cake batter.

9. Use chopsticks to cover the surface of the cake batter with the chocolate.

10. Put it in the oven and bake at 190 degrees for 12 minutes.
"Favrena inspired strawberries, natural and rich, making baking more material"!

Tips:
1. The flour should be mixed well in advance.
2. The chocolate should be completely wrapped in the cake batter.

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