Chocolate Linmington

Name: Chocolate Linmington
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Powdered sugar; 70g Low-gluten flour; 30g milk; 15g olive oil; 80g Black chocolate; 8g butter; Some Coconut

by @v好好@

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

One of the famous desserts from Australia, Lamington cake bricks--Lamington--
The cake is covered with a layer of rich chocolate paste, and then dipped in white coconut paste. The multi-layered taste is always unforgettable. . . "

Ingredients

Chocolate Linmington

1. 1. Prepare the required materials

2. 2. Add powdered sugar to the whole egg

3. 3. Use an electric whisk to beat the egg until the color turns white, thick and swelling, and obvious lines can appear after the egg drops (the oven first begins to preheat to 180 degrees)

4. 4. Pour the milk and stir evenly

5. 5. Sift in low powder and stir evenly

6. 6. Add olive oil and stir evenly

7. 7. Pour into the mold (you can use biscuit molds of various shapes, wrap the bottom with tin foil and pour the batter, if there is no mold, you can directly pour it into other baking trays, and cut into pieces after baking)

8. 8. Bake at 180 degrees for about 20 minutes (subject to the temper of your own oven)

9. 9. Take out and let cool and demould

10. 10. The chocolate and butter are melted by heating in water

11. 11. Add milk and mix well

12. 12. Insert the cake with a bamboo stick

13. 13. Use a spoon to pour the chocolate paste on the cake

14. 14. Sprinkle a layer of coconut paste on the outside

15. 15. Put the finished cake on the grill and eat it after it dries a little (you can also put it in the refrigerator for half an hour before eating)