1. Eggs and sugar, whipped evenly
2. Sift in low-gluten flour and baking powder and mix well
3. Add melted butter
4. Stir the batter evenly
5. Put the batter into the piping bag and squeeze it into the mold
6. Squeeze half of the batter first
7. Put the right amount of orange marmalade in each
8. Add the other half of the batter and fill the mold
9. Cover the other half of the mold
10. Preheat the oven at 180 degrees for about 20 minutes, take out the mold and insert the paper stick while it is hot
11. Chocolate melts in water
12. Put the cake in the chocolate paste and coat it with a layer of chocolate, swirl it gently, and sprinkle with colorful beads for decoration while it is hot
13. It can be wrapped in a plastic film bag after it has cooled down completely
Tips:Cake decorating is free to play! It is best to use pure chocolate instead of cocoa butter substitutes! This recipe is quite large. I only have one mold and bake it three times!
