Chocolate Macaron

Name: Chocolate Macaron
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 37.5g Almond powder; 80g Chocolate (dark); 7.5g chocolate powder; 30g Egg white

by Thousands of Baidus

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Macaroon, also known as macaroon, is one of the famous French desserts. A perfect macaron must have a smooth and flawless appearance like an eggshell. And under the "egg shell", there is a layer of what is commonly called "lace", this layer of "lace" is somewhat artificially named "girl's skirt", and is regarded as macarons by picky people. The most wonderful state of.
chocolate powder

Ingredients

Chocolate Macaron

1. Sift the flour and beat the egg whites until completely

2. Mix the egg whites with the sieved flour into a ribbon shape

3. Put it into a piping bag with a round mouth, and let it dry in a ventilated place until the surface is dry

4. Put into the preheated oven, 200℃, middle level, about 2 minutes, turn to 130℃, 16 minutes

5. Squeeze the ganache filling on the back of the baked macaron, cover with a piece of macaron, and sift the cocoa powder on the surface. Just mix the melted butter well)