Chocolate Madeleine

Name: Chocolate Madeleine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 8g cocoa powder; 2.5ml Aluminum-free baking powder; 1 piece egg; 35g Sugar; 45g butter; 2 drops (can be kept) Vanilla extract; 8g honey

by 🍬The taste of mint 🍬

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

They did not enjoy the cartoon childlike cakes they made yesterday! I yelled to eat shell cake again, okay! Mommy satisfies you!
It is said that the sweet smell of chocolate can reduce the chance of catching a cold. The theobromine contained in chocolate is beneficial to the health of the nervous system, and its cough relieving effect is better than ordinary cold medicine!
Freshly baked chocolate madeleines, crunchy on the outside and soft on the inside, and a cup of hot milk, warm and pleasant! "

Ingredients

40g Low-gluten Flour
8g Cocoa Powder
2.5ml Aluminum-free Baking Powder
1 piece Egg
35g Sugar
45g Butter
2 drops (can be kept) Vanilla Extract
8g Honey

Chocolate Madeleine

1. Get all the materials ready first!

2. Eggs + sugar, use a hand mixer to slowly stir evenly, avoid whisking!

3. Pour 8g of honey and stir evenly, drop two drops of vanilla extract (you can leave it alone)

4. Pour in the sieved powder (low powder, cocoa powder, baking powder), stir evenly by hand

5. Stir until thick.

6. Pour in the melted butter and continue to stir evenly

7. Stir until fine and smooth, wrapped in plastic wrap and let stand for one hour at room temperature!

8. Put the batter into the piping bag, squeeze it into the mold, 9 minutes full. (Now it’s cold, soak the batter in warm water for a while, let it flow and then squeeze it into the mold) Put it into the preheated oven, the upper and lower fire 185 degrees, the middle layer, bake for about 12-15 minutes, until the belly is high To start, use a toothpick to insert it without sticking.