Chocolate Madeleine

Name: Chocolate Madeleine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 95g Low-gluten flour; 5g cocoa powder; 2 pcs egg; 40g Caster sugar; 2g Baking powder; 80g butter; 50g Milk chocolate

by january0106

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Madeleine, like its iconic belly,
With chocolate, the flavor is very rich,
It tastes better after being kept in the refrigerator for 2 days.
Mould: Xuechu 6 non-stick shell mould"

Ingredients

Chocolate Madeleine

1. Add the sugar to the eggs and beat them evenly;

2. Sift in low-gluten flour, cocoa powder and baking powder, and stir evenly with manual egg cream until there is no dry powder;

3. Heat butter and chocolate to melt in water;

4. Add it to the batter and mix well;

5. Put the batter into a piping bag and put it in the refrigerator for half an hour;

6. The batter is squeezed into the mold;

7. Preheat the oven to 160 degrees and bake for 20 minutes;

8. After being out of the oven, remove the mold while it is hot, and place it on a cooling rack to cool.

Tips:
1. The 2 eggs in the formula are 110 grams after shelling.
2. Adjust the baking temperature and time according to your own oven.
3. If the mold is small, please reduce the baking time and temperature as appropriate.