Chocolate Mango Melaleuca
1.
To prepare the ingredients, first sieve the powdered sugar, low powder, and chocolate powder separately.
2.
4 eggs, stir well.
3.
The sieved low powder, powdered sugar and chocolate powder are added to the egg mixture.
4.
Slowly pour the milk into the egg powder and mix until there are no particles.
5.
Strain the stirred egg and milk, then pour the melted butter into the filtered egg and milk.
6.
Custard with butter.
7.
Heat an 8-inch pan, and sear the crust until both sides are cooked through a small fire. The thickness of the crust is about the thickness of a 1 yuan coin, or thinner.
8.
After the baked crust is cooled, wrap it with plastic wrap to maintain humidity, and keep it in the refrigerator.
9.
Add sugar and a little lemon juice to the whipped cream in several times to completely beat it. Cut the mango into cubes.
10.
Sprinkle a layer of cream on a layer of chocolate crust and sprinkle with mango. Repeat this step for about 15 layers of crust. Put it in the refrigerator for 2 hours.
11.
Decorate with fruit, sprinkle some powdered sugar and you're done.
12.
Does the sliced chocolate layer have a sense of layering?
Tips:
There are exactly 15 pie crusts baked out of this amount, which is suitable for 8-inch layered layers.
