1. Prepare the ingredients.
2. Put the chocolate in the middle of the puff pastry, and then put the nuts on the chocolate. (Marshmallow cut into small pieces)
3. Scratch both sides of the meringue referring to the picture below.
4. Wrap the chocolate with the meringue left and right as shown in the figure below.
5. Brush the surface of the meringue with a layer of egg liquid.
6. Sprinkle full of almond slices.
7. Put it in the oven at 200 degrees, and take it out in 20-25 minutes.
Tips:Those who know how to make puff pastry can make it by themselves, and the greedy and convenient vegetable sauce comes from a certain treasure.
