Chocolate Melaleuca Scam

Chocolate Melaleuca Scam

1. 1: Put all the ingredients except chocolate into the blender. Put the chocolate in the piping bag and melt it in water for later use.

2. 2: The blender beats for 10 seconds.

3. 3: After finishing, use a spatula to clean up the surrounding area.

4. 4: Continue to beat for 10 seconds.

5. 5: Dough mixing is complete, pour the dough on the plastic wrap.

6. 6: Cover the top with a layer of plastic wrap, roll out the dough into a rectangular sheet with a rolling pin.

7. 7: Spread a layer of chocolate on top.

8. 8: Fold in half.

9. 9: Continue to roll out the rectangle and spread a layer of chocolate.

10. 10: Fold in half again. Repeat the steps of folding and spreading the chocolate at least 4 times. Then wrap in plastic wrap and freeze in the refrigerator for at least half an hour.

11. 11: Cut off the four sides, and then cut into squares.

12. 12: Leftovers are also combined into one piece, and the surface is brushed with egg yolk liquid.

13. 13: Put in the preheated Changdi Cat's middle-level oven and bake at 180 degrees for 22 minutes.

14. 14: The fire time is based on your own oven, wait for Scon to bake it until it is fluffy and crispy.

15. 15: After the oven is out, put the grill net to cool.

16. 16: Super delicious.

Tips:

Milk increases or decreases according to the water absorption of own flour.