Chocolate Milk Chiffon

Chocolate Milk Chiffon

1. Separated egg yolk

2. Isolated protein

3. Beat the egg yolks with a whisk, add 30 grams of fine sugar, and stir well

4. Add 69 grams of unflavored salad oil, stir evenly with a whisk, smooth and no slick oil can be seen

5. Add chocolate milk and stir well, mix the low powder and baking powder and sieve into the basin, turn the whisk in a clockwise 2-3 times, turn the basin with your left hand, and stir with the whisk in a zigzag shape with your right hand

6. It's fine and smooth without particles, don't over-mix to avoid flour gluten

7. Add a few drops of white vinegar to the egg whites, beat with an electric whisk until the foam is thick, and add 1/3 of the fine sugar

8. Continue to beat the egg whites to form a foam, then add 1/3 fine sugar

9. When whipping until lines appear on the surface, add the remaining 1/3 fine sugar and continue whipping

10. Just hit until a hard sharp corner appears when you lift the whisk

11. Take 1/3 of the egg white paste into the egg yolk paste, turn the bowl with your left hand, and use a rubber spatula with your right hand to gently stir from bottom to top

12. Then pour the well-mixed egg batter into the remaining meringue bowl, and gently stir up from the bottom with a spatula. The action should be light and fast. After mixing, it will be a smooth and shiny cake batter. Don’t over mix. To avoid defoaming

13. Pour the cake batter into the mold and shake it twice to produce large bubbles. Put it into the penultimate layer of the preheated oven, 145 degrees, 60 minutes, the color can be covered with tin foil midway. Shake twice immediately after baking to remove the heat, and buckle it upside down on the net frame, and then it can be released after cooling.

14. The finished picture of the cool cake!

15. Cut it open! !

Tips:

1 The egg whites must be oil-free and water-free
2 The sugar should be added three times
3 Flour must be sifted
4 When the cake is out of the oven, shake it to remove the heat and buckle it to let cool
5 The specific baking time should be adjusted according to the actual situation of your own oven