Chocolate Milk Pudding
by Happiness DY
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Gelatine tablets are soaked in ice water to soften.
2. 10 grams of white sugar.
3. Take 150 grams of milk, add white sugar, and heat on low heat until it melts.
4. Add 5 grams of gelatine flakes, stir until melted, and cool for later use.
5. Pour the chocolate sauce into another 150 grams of milk.
6. Heat on low heat until the milk and chocolate sauce are fused.
7. Add 5 grams of gelatine flakes and cool for later use.
8. Pour half of the pudding liquid evenly into the pudding mold, put it in the refrigerator for about half an hour, take it out after solidification, pour the remaining half of the pudding liquid, and continue to freeze it in the refrigerator until it solidifies.
9. The chocolate milk pudding is ready.
10. You can taste it, if you can't finish it, put it in the refrigerator.
11. My daughter said it tasted QQ, give her 100 likes!
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