Chocolate Mochi Rye Bun
by Huang Erpang
Favorite
Difficulty
Easy
Time
15m
Serving
1
✌️
1. Rye flour, flour add yeast powder and water and knead well, set aside to ferment to double size
2. Add water to the glutinous rice flour and steam it for five minutes
3. Chopped chocolate
4. Biscuits crushed
5. After the fermented dough is vented, press it into a sheet shape, and put biscuits, glutinous rice cakes, and chocolate in turn.
6. Roll it up and steam it for 15 minutes
7. Done
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