Chocolate Mousse Cake

Chocolate Mousse Cake

by White~Mist (from Tencent.)

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The mousse cake is an eight-inch recipe. I made a few small flowers with cream frosting. The simple mousse cake immediately became tall. The fusion of cream frosting and chocolate mousse once again challenged the whole taste buds. Friends who like chocolate are worth it. Have a try!

Ingredients

Chocolate Mousse Cake

1. Prepare the chiffon cake, cut off the sides of the cake slices, just a circle smaller than the cake mold, and then everything

Chocolate Mousse Cake recipe

2. Add 320 grams of whipped cream to 40 grams of sugar, beat until slightly grained, and put in the refrigerator

Chocolate Mousse Cake recipe

3. The chocolate is melted in hot water

Chocolate Mousse Cake recipe

4. Put 80 grams of milk into the fish film to soak softly. After the soaking is soft, put the fish film into the pot and melt in water.

Chocolate Mousse Cake recipe

5. Put the melted chocolate into the melted milk and mix well

Chocolate Mousse Cake recipe

6. Take out the whipped cream and pour the mixed chocolate liquid into the whipped cream

Chocolate Mousse Cake recipe

7. Stir well and serve as mousse filling

Chocolate Mousse Cake recipe

8. Take a piece of cake and put it in the live bottom mold, pour half of the mousse filling

Chocolate Mousse Cake recipe

9. Put another piece of cake

Chocolate Mousse Cake recipe

10. Pour in the remaining mousse filling. Cover with plastic wrap and put it in the refrigerator for more than 4 hours

Chocolate Mousse Cake recipe

Tips:

The cake film is placed on a tall cup, and the film can be easily removed by turning it around with a hot towel.

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