Chocolate Muffin

Name: Chocolate Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 305g egg; 270g Sugar; 225g Low-gluten flour; 60g cocoa powder; 200g butter; 90g dark chocolate; 1.5g Baking powder; 2g Soda

by Yi Mu Qingcheng

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Chocolate Muffin

1. Mix the eggs and sugar slowly and beat them quickly, turning white and thick

2. Add all the powders and mix slowly, no dry powder

3. Add milk and mix well

4. Add the melted chocolate and butter and mix well

5. Add salad oil in portions and mix well

6. Put it into the paper cup, put it in the oven, and let it heat up for 180 minutes and let it go down for 170 minutes for 30 minutes. The oven is different for each person, pay attention to observe, you can use a toothpick to insert the cake, there is no adhesion, it means it is cooked, you can take it out