Chocolate Muffin Cake with Dried Fruit

Name: Chocolate Muffin Cake with Dried Fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 62g butter; 67g brown sugar; 155g Low-gluten flour; 40g chocolate beans; 4g Baking powder; 62g Whole egg liquid; 62g milk; 17g Caster sugar; 40g Dried cranberries; 40g Rum soaked raisins; Some Crispy

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For a period of time, I was particularly fascinated by Xiaodao Liumei. It has made a lot of recipes. This is also a classic muffin cake with dried fruit and a sweet and sour taste.

Chocolate Muffin Cake with Dried Fruit

1. Put brown sugar and granulated sugar into the softened butter, press and stir with a spatula to fuse the butter and sugar

Chocolate Muffin Cake with Dried Fruit recipe

2. Whisk with a whisk until fluffy, add the egg liquid in 3 times, each time you add it, you need to beat evenly

3. Alternately pour the mixed and sieved powder and milk, and stir evenly; add chocolate beans and dried fruit, stir evenly, put into the mold, sprinkle crispy grains

4. Put it into the preheated 180 degree oven, about 20 minutes, the crispy grains on the surface will turn golden yellow

5. After roasting, take it out, immediately demould, and serve while hot

Tips:
How to make crispy grains: 50 grams of butter, 30 grams of powdered sugar, 70 grams of low powder, take out the butter from the refrigerator without softening, cut into small pieces, pour in powdered sugar and low powder, knead it loosely by hand, and the butter is completely blended. Put the flour in a fresh-keeping bag, put it in the refrigerator, and take it as needed.