1. Mix low powder, cocoa powder, sugar, and sieve again
2. Beat the eggs, add milk and mix well
3. Add the melted butter and mix well again
4. Add the well-mixed custard to the powder
5. Stir until there is no particles and a liquid batter
6. Heat the pan, spoon into about 35 grams of batter
7. Fry until golden brown on both sides
Tips:When eating, you can also match some fruits, such as strawberries, blueberries, bananas, etc.
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