Chocolate Muffins

Name: Chocolate Muffins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 55g butter; 30g Sugar; 50g egg; 100g Low-gluten flour; 60g milk; 2g Baking powder; 5g condensed milk; 8g Candied orange peel; 8g rum; 30g chocolate

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

How to make a simple muffin into a gorgeous cake?
Then you must try this chocolate muffin!
Muffins with rum and orange peel are added, and they have a different fragrance. After a bite, there is still semi-melted chocolate!
With so many layers of small cakes, you can experience the difference!

Chocolate Muffins

1. Add baking powder to the low powder and mix well.

2. The butter is softened and sent.

3. Add the eggs in portions. Put a little bit and mix well, then continue to put a little bit and mix well. Otherwise it will cause water and oil separation.

4. Add milk in portions. Same method as eggs.

5. Add a little rum to remove the fishy taste and enhance the fragrance, if not, you can skip it.

6. Add a little condensed milk.

7. Add a little candied orange zest.

8. Sift in the mixed low powder and stir well. As long as you don’t see the dry powder, you don’t need to over-mix the batter.

9. Put the batter into a fresh-keeping bag and cut a cut in the lower left corner.

10. Squeeze the batter halfway into the paper mold, stuff the chopped chocolate in the middle, and squeeze some batter on top.

11. Oven at 180 degrees for 20 minutes.

Tips:
1. How to soften butter quickly? You can put the butter in the microwave and heat it for 10 seconds, turn it over and continue to heat it for 10 seconds, it will be very soft.
2. If after adding eggs, the butter is agglomerated due to the cooling of the egg liquid, and it cannot blend well with the egg liquid, you can microwave it for 10 seconds.
3. After the cake is cooled, it is slightly harder. If you want to eat softer, you can heat it in the microwave for 10 seconds.